Adai Mix is a traditional South Indian pancake mix made from a blend of various lentils and spices. This versatile mix offers a convenient solution for preparing adai, a savory pancake rich in protein and fiber. Typically, the mix contains a combination of lentils like toor dal, chana dal, urad dal, and moong dal, along with spices such as cumin seeds, black pepper, and curry leaves. To prepare adai, the mix is simply combined with water to form a batter, which is then cooked on a hot griddle until crispy and golden brown. Adai Mix provides a quick and nutritious breakfast or snack option, cherished for its delightful flavor and health benefits.
